Growing lemons at home is a fairly simple task if you plant the seeds correctly and don’t forget to take care of the plant. In this article we will talk about the nuances of growing one of the healthiest and most aromatic citrus fruits.
The next time you enjoy a lemon, don’t throw away the seeds; They could be the beginning of your own lemon tree. Even during the winter months, your lemon tree can thrive, bringing a pleasant aroma and freshness. The lemon, with its evergreen leaves and large white flowers, will not only decorate your interior, but will also provide you with healthy fruits all year round.
PREPARING FOR LANDING
Select lemon seeds, choosing between 12 and 15 large, healthy seeds, with no visible damage. Peel them from the flesh and soak them in warm water overnight to speed up germination.
PREPARING FOR LANDING
The choice of pot for lemon is essential: drainage holes are needed to prevent water stagnation. The size of the pot depends on the expected size of the tree. Use a potting mix that has low acidity; Peat or cactus mixtures work well.
Choose a bright and warm spot in the house where the lemon gets enough sun. If necessary, use phytolamps. A humidifier will help maintain humidity.
PLANTING SEEDS
Fill the pot with soil, leaving a small gap around the rim. Plant the previously soaked seeds to a depth of about 2 cm and slightly moisten the soil. Cover the pot with cling film with small holes for ventilation and control soil moisture, moistening it periodically. Expect outbreaks to appear in two weeks.
PLANT CARE
Lemons require moderate watering, once a week, avoiding excess watering. Ventilate the area or use a fan to simulate a natural environment. Fertilize regularly with nitrogen-containing compounds. Pollination of fragrant flowers can be done by hand to increase the chances of abundant fruiting.
HARVEST
The first fruits of a lemon tree usually appear three years after planting. For large fruits, it is recommended to rinse, removing 2/3 of the tender lemons. A ripe lemon will be bright yellow and soft to the touch. The harvested fruits are stored for up to 2 months.
